India's food safety regulator has defended its move to allow ten times more pesticide residue in some locally made spices and herbs.
This comes as Indian authorities are testing samples of spice brands after many countries flagged contamination in products made by two firms.
Priyata Brajabasi has more
IN: 'Indian media had reported..'
OUT: SOC
Duration: 54 seconds
http://www.fsnradionews.com/feeds/0506-IndianSpiceBrandClaims-pb.mp3